Dec21 Wordless Wednesday: Ripening Fig Posted on December 21, 2022 by Andrea R Huelsenbeck Standard Taken 12/3/22. Compare with this photo taken 10/17/22. If you like this post, please spread the joy! Share on all your social media.Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on Pinterest (Opens in new window)Click to email a link to a friend (Opens in new window)MoreClick to share on LinkedIn (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Reddit (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Related
The first time I ever tasted a fresh fig was in Italy. We were visiting with an acquaintance in Tuscany and he reached up and pulled one off of his tree and handed it to me. The flavor was AMAZING!! LikeLike Reply ↓
ARHtistic License 
The first time I ever tasted a fresh fig was in Italy. We were visiting
with an acquaintance in Tuscany and he reached up and pulled one off of
his tree and handed it to me. The flavor was AMAZING!!
LikeLike