Incomplete

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In response to today’s Wild Whimzy Writing Prompt:

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How do I climb out of the hole
where my heart used to be?
Once I was complete,
two joined together to make a whole.
Now I’m a fragment, jagged, broken.

Monday Morning Wisdom #132

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Monday Morning Wisdom #132

Amateurs sit and wait for inspiration, the rest of us just get up and go to work. ~Stephen King. MMW

From the Creator’s Heart # 128

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From the Creator’s Heart # 128

Do not be anxious about anything, but in everything, by prayer and petition, with thanksgiving, present your requests to God. And the peace of God, which transcends all understanding, will guard your hearts and your minds in Christ Jesus (Philippians 4:6-7 NIV).

Christmas Recipe Challenge

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My parents were German immigrants, and my father was a professional baker, so my childhood memories of Christmas include Springerle, Pfeffernüße, and Stollen. I’ve never baked any of them myself, but Trader Joe’s always carries Pfeffernüße and Stollen starting in November, so I buy three packages of each. Christmas wouldn’t be the same without them.

However, there is one traditional goody which I do bake for Christmas breakfast every year, which my children ask for as they come through the door later in the day:

Marsha’s Easy Cinnamon Rolls

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Photo by stacy-spensley-on-wikimedia

1 stick of butter, melted
¾ C. brown sugar
1 tsp. cinnamon
½ C. chopped nuts
1 bag frozen dinner rolls
¾ package butterscotch pudding (the kind you cook, not instant)

Mix together: melted butter, brown sugar, and cinnamon.

Use a well-greased angel-food or Bundt cake pan. Place nuts in the bottom of the pan and distribute frozen rolls around the pan. Sprinkle the pudding mix over the rolls. Pour the butter/brown sugar/cinnamon mixture over the rolls and cover the pan with a clean dishtowel. Let the pan sit on the counter overnight. Bake in preheated oven at 350 degrees for 30 minutes and carefully turn over onto a large plate.

Disclaimer: my children will always remember 1999 as the Christmas Mommy almost burned the house down. I made these buns for the first time in an angel-food pan and didn’t think to put the pan on a cookie sheet. As it baked, the brown sugar coating leaked out of the bottom of the pan and dripped onto the oven floor. Reasoning that it would be bad to cook the Christmas turkey in a sugary oven, I started the self-cleaning feature of the oven. Within minutes, the sugar ignited, the house filled with smoke, and flames shot out of the oven! My husband saved the day by turning off the cleaning cycle, and scraping the burnt sugar out when the oven cooled. The moral of the story: Put the pan on a cookie sheet!

Christmas ballsThe other Christmas food tradition that my husband and I have is potato pancakes for dinner on December 23. They’re labor intensive, or I’d make them Christmas Eve. (Since we go to church Christmas Eve night, we eat take-out pizza for dinner.) Greg’s dad always made potato pancakes for Christmas Eve dinner, and Greg hated them. He described them as “gray,” and said they tasted horrible, which surprised me, because the only potato pancakes I ever had were delicious, made by Hanna, an au pair from Germany who worked for/lived with a family in our neighborhood. So I make them similar to the way Hanna did, from hand-grated potatoes with chopped onions and red and green peppers (to make them look Christmasy), fried crisp, served with applesauce. Greg loves them.

What about you? Is there a special family recipe that you always make for Christmas? Take the ARHtistic License Christmas Recipe Challenge—post the recipe on your blog, and share a link to your post in the comments below. Or if you don’t have a blog, just share a link to an online recipe or describe the food in the comments section. Then share on social media with the hashtag #ALCRC so others can find it. And, everybody who likes to try out new holiday recipes (or eat them), check back here frequently between now and New Year’s to see what others post. Happy eating! And happy holidays!

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Creative Juice #71

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Creative Juice #71

Your weekend dose of inspiration:

  1. A different kind of travel photos.
  2. Amazing photographs of spiders.
  3. Surreal murals.
  4. 25 free quilt patterns.
  5. How and why to read daily.
  6. Artist workspace.
  7. An orthodontist who’s also a very successful cartoonist.
  8. What to read next?
  9. Symbolism in a Renaissance painting.
  10. Unbelievably beautiful photographs submitted to National Geographic contest.
  11. Lovely Christmas ornaments to make by hand. Gift idea!
  12. A federal program to give work to artists? What a revolutionary idea!

 

In the Meme Time: Soar

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Keep it real

Guest Post: My Favorite Christmas Books by Linda Carlblom

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Guest Post: My Favorite Christmas Books by Linda Carlblom

A big thank you to Linda Carlblom for these Christmas reading recommendations. Linda is the author of Meet Shelby Culpepper and other books for tweens.

Doing Life Together

At Christmas, I sometimes like to read something that gets me in the Christmas spirit. I’ll share a few of the books that have helped me do that.

marys-journal-bookMary’s Journal, A Mother’s Story by Evelyn Bence gives life to Jesus’s mother, before she conceived him, during her pregnancy, and in the early years of Jesus’ life. It is imaginatively written, but done in such a way that it seems very believable. I gained fresh insight into that time period, its customs, and what might have been some of Mary’s thoughts and feelings as the mother of God’s Son.

shepherds-abidingShepherd’s Abiding by Jan Karon is the heartwarming story of Father Tim trying to restore an old nativity for his wife, Cynthia. It’s filled with the usual quirky characters from Mitford and written with Karon’s typical warmth and humor. If you’re a Mitford fan, you need to add this to your collection.

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Video of the Week #127: Kingly Collaboration

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Video of the Week #127: Kingly Collaboration

#DC344: Afterglow

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My offering for the Diva Challenge. Looks like Christmas stars.

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Wordless Wednesday: The Lemons are Beginning to Ripen!

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